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Archibald Findlay deliberately chose this name to compete with the international kidney. The Royal Kidney is an excellent waxy / salad Heritage Potato. At one time the Royal Kidney crop from England was greater than the Jersey Royal.
It compares very favourably with the Jersey Royal, because of the delicious flavour.
RECOMMENDED COOKING METHODS
Best cooked whole (either boiled or steamed) & eaten hot with butter or cold with salads.
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Member of the Northumbria Larder and Farm Retail Association