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ALL ORDERS ARE DESPATCHED AROUND THE 2ND WEEK OF FEBRUARY.
First grown in Scotland in 1900's, Salad Blue is very blue. The skin and flesh are both a strong, deep blue. The potato is not a salad - it has high dry matter and fries and mashes well but it does not boil well because it is fluffy and disintegrates.Tuber shape is short and oval. Flavour is mild although texture is quite good. The blue pigment is an anthocyanin. It is an antioxidant, and Nutritionalists say antioxidants provide many health benefits, including protection against cancer and other diseases.
Makes great novelty blue mash.
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Member of the Northumbria Larder and Farm Retail Association