This variety dates back to at least 1936 when it was used to add appropriate colour to a meal for the Duke of Burgundy in the Savoy. Highland Burgundy Red is mostly burgundy red inside with a definite ring of white flesh just under the skin. Highland Burgundy red has a dull russet layer over a bright burgundy skin.

The tubers are oval to long oval. They make excellent novelty chips, crisps and mash.

Nutritionalists say that the antioxidants provide many health benefits, including protection against cancer and other diseases.