First found in a Dutch crop of Duke of York (Eeresteling) in 1942. The Red Duke of York plant is vigorous with spectacular foliage and larger tubers, with a pale yellow floury flesh and a wonderful flavour.
Red Roast Dukes or Hasslebacks - roast them your usual way but keep the skins on, this will enhance the colour on your plate!
Mash - the yellow flesh is attractive and their floury flesh makes a delicious creamy mash. Bake - the red skins remain when cooked, which is colourful. The floury flesh makes a perfect baker. Remember the butter!
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Member of the Northumbria Larder and Farm Retail Association