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Mayan Gold are unique, other varieties simply do not have the rich golden coloured flesh. Exceptionally floury which makes superb roasties or chips. When steamed makes a fantastic mash, due to the delicate nature, Mayan Gold are better steamed rather than boiled.
Mayan Gold are the first potato to be sold in the UK having been selected from the Indigenous 'Phureja' potatoes of Peru.
RECOMMENDED COOKING METHODS
Roast and chip or steam for mash. For a mouth watering variation, roast the potatoes in olive oil with garlic and rosemary.
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