New website for chefswww.potatoesforchefs.co.uk
Our Epicure have been growing really well, and we are now harvesting daily for the months of June and early July. There is limited stock available, so best not to delay ordering.
This is a deliciously tasty New Season Potato that has a slightly buttery flavour (so no need to add the butter!), an old fashioned appearance with slightly deep eyes. It was bred by James Clark of Christchurch, Hampshire.
RECOMMENDED COOKING METHODS
Boil, Roast or Steam, delicious with or without any butter!
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Member of the Northumbria Larder and Farm Retail Association