Farmer harvesting potatoes.

Highland Burgundy 1936 (1.5kg Bag)

Available in 12.5kg Boxes Also

Delivery included in price.

Highland Burgundy dates back to at least 1936  -  when it was used to add appropriate colour to a meal for the Duke of Burgundy in the Savoy.  Inside the Highland Burgundy the flesh is mostly red with a definite ring of white just under the skin. Highland Burgundy has a dull russet layer over a bright burgundy skin.  The tubers are an oval long shape. Nutritionalists have stated that the antioxidants provide many health benefits, which can help towards preventing certain diseases. 


RECOMMENDED COOKING METHODS

Highland Burgundy can be steamed, simmered, roasted, chiped or sauted.  They make great novelty mash, crips and chips. 


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Mail Order Costs
( for items below - including delivery within the UK )
1.5 kg bags
2 x 1.5 kg @ £7.44 per bag
4 x 1.5 kg @ £5.55 per bag
6 x 1.5 kg @ £4.70 per bag
8 x 1.5 kg @ £4.27 per bag
10 x 1.5 kg @ £4.02 per bag
12 x 1.5 kg @ £3.84 per bag
12.5 kg Boxes   Per Box
1 BOX : £32.10
2 BOXES : £27.68
3+ BOXES : £26.70


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Linking environment and farming. Grower of the Year Awards Finalist Carroll's Heritage Potatoes, Tiptoe Farm, Northumberland Northumberland Larder National Farmers' Retail and Markets Association

Member of the Northumbria Larder and Farm Retail Association