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The Red King Edward is a rare red version of King Edward which first appeared as "Fellside Hero" in Northumberland. The skin is an attractive red colour with white flushes, and it has a great flavour. The flesh is white and when boiled the skin's red colour is retained.
RECOMMENDED COOKING METHODS
Bake, boil roast steam or chip
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Member of the Northumbria Larder and Farm Retail Association