Farmer harvesting potatoes.

Ratte (Asparges) 1872 (12.5kg Box)

Delivery included in price.

Ratte is a French cuisine classic, although it may have been known as Asparges. The tubers are long, with a white skin and yellow flesh. It has fewer knobbly bits than the Pink Fir Apple but the same waxy texture, but with a "nutty" taste.

RECOMMENDED COOKING METHODS

Ratte has a most excellent flavour, is delicious cooked whole with the skins on and used as a salad or boiling potato, hot or cold, sliced or diced.  Some French Michelin Restaurants will cook with the skins on, then peel and mash with large quantities of butter.  Wonderful!


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Mail Order Costs
( for items below - including delivery within the UK )
1.5 kg bags
2 x 1.5 kg @ £7.70 per bag
4 x 1.5 kg @ £5.81 per bag
6 x 1.5 kg @ £4.96 per bag
8 x 1.5 kg @ £4.53 per bag
10 x 1.5 kg @ £4.28 per bag
12 x 1.5 kg @ £4.10 per bag
12.5 kg Boxes   Per Box
1 BOX : £32.10
2 BOXES : £27.98
3+ BOXES : £26.70



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