Farmer harvesting potatoes.

Ratte (Asparges) 1872 (12.5kg Box)

Delivery included in price.

Ratte is a French cuisine classic, although it may have been known as Asparges. The tubers are long, with a white skin and yellow flesh. It has fewer knobbly bits than the Pink Fir Apple but the same waxy texture, but with a "nutty" taste.


Ratte has a most excellent flavour, is delicious cooked whole with the skins on and used as a salad or boiling potato, hot or cold, sliced or diced.  Some French Michelin Restaurants will cook with the skins on, then peel and mash with large quantities of butter.  Wonderful!

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Mail Order Costs
( for items below - including delivery within the UK )
1.5 kg bags
2 x 1.5 kg @ £7.70 per bag
4 x 1.5 kg @ £5.81 per bag
6 x 1.5 kg @ £4.96 per bag
8 x 1.5 kg @ £4.53 per bag
10 x 1.5 kg @ £4.28 per bag
12 x 1.5 kg @ £4.10 per bag
12.5 kg Boxes   Per Box
1 BOX : £32.10
2 BOXES : £27.98
3+ BOXES : £26.70

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Linking environment and farming. Grower of the Year Awards Finalist Carroll's Heritage Potatoes, Tiptoe Farm, Northumberland Northumberland Larder National Farmers' Retail and Markets Association

Member of the Northumbria Larder and Farm Retail Association