Kepplestone Kidney 1919 is an unusual variety, which was bred in Scotland.The colour of the skin when the potato is raw is blue. However, once cooled it becomes a creamy colour.
The shape is long, and more pointed at one end, and it is often known as ram's horn. The texture of the flesh is floury , ansd the colour of the flesh is yellow. Thye have a good flavour.
They are good for baking , crisps, and mash
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