Available as soon as harvested in early June. Sharpe's Express was introduced in 1900 by Charles Sharpe of Sleaford, Lincolnshire. Pear shaped with bright white flesh, smooth skin and an excellent 'new potato' flavour. Boil whole in skins.
Best cooked whole (Either boiled or steamed) & eaten either hot with butter or cold with salads.
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Member of the Northumbria Larder and Farm Retail Association