Carroll's Heritage Potatoes ...Potatoes as they used to be

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Anstruther Crab Salad

Anstruther Crab Salad

By Douglas Roberts,
The Witchery by the Castle,
Edinburgh


White crab meat bound in a little lime mayonnaise and shaped in an espresso cup. Served on sliced 'Salad Blue' potatoes, diced mango and shredded basil and yellow pepper dressing.

Anstruther - is the largest of the villages in the East Neuk region of Fife. (Not far from St. Andrews)

'Salad Blue' potatoes - potatoes whose seeds date back to the 1900's, an attractive- looking waxy salad potato with a blue flesh.These blue pigments are antioxidants.

Yellow pepper dressing - Roasted yellow peppers, saffron, sugar and olive oil.

www www.thewitchery.com

Tel 0131- 225 5613


Farma Northumbria Larder Finalist Best Producer 2009

Member of the Farm Retail Association and Northumbria Larder, LEAF tracks number 25027,
Grower of the Year finalist 2006, Observer Best Producer award winner 2009

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