Anstruther Crab Salad

By Douglas Roberts, The Witchery by the Castle, Edinburgh

White crab meat bound in a little lime mayonnaise and shaped in an espresso cup. Served on sliced 'Salad Blue' potatoes, diced mango and shredded basil and yellow pepper dressing.

Anstruther - is the largest of the villages in the East Neuk region of Fife. (Not far from St. Andrews)

'Salad Blue' potatoes - potatoes whose seeds date back to the 1900's, an attractive- looking waxy salad potato with a blue flesh.These blue pigments are antioxidants.

Yellow pepper dressing - Roasted yellow peppers, saffron, sugar and olive oil.

www www.thewitchery.com

Tel 0131- 225 5613