Carroll's Heritage Potatoes - The <a href="/uploaded/Heritage_pots OLIVE.pdf">July issue of the BBC Olive Magazine</a> features afew producers and the chefs that cook with their products. These including Paul Trudgian, the founder of Fish For Thought, at Sam's on the Beach, Cornwall, and Brigitte Tee, Director of Mrs Tee's Wild Mushrooms, At The Mill At Gordleton, Hampshire. We are thrilled that Carroll's Heritage Potatoes At Terry Laybourne's Restaurant, Bistro 21 , Northumberland is included along with a couple of our other treasured customers including Seldon Curry, the Head Chef at Mark Hix's Restaurant in Lyme Regis, Sat Bains and Jamie Oliver's Fifteen.

The July issue of the BBC Olive Magazine features afew producers and the chefs that cook with their products.

These including Paul Trudgian, the founder of Fish For Thought, at Sam's on the Beach, Cornwall, and Brigitte Tee, Director of Mrs Tee's Wild Mushrooms, At The Mill At Gordleton, Hampshire.

We are thrilled that Carroll's Heritage Potatoes At Terry Laybourne's Restaurant, Bistro 21 , Northumberland is included along with a couple of our other treasured customers including Seldon Curry, the Head Chef at Mark Hix's Restaurant in Lyme Regis, Sat Bains and Jamie Oliver's Fifteen.