Latest News
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We are in the regional finals for the Local Food Award |
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We proudly supply The Booths Stores in North West with Carroll's Heritage PotatoesWe are very proud to supply Booths and we hope that many of you will find a Booths Store. They are stocking different varieties throughout the season. During the month of October they are stocking British Queen, which is perfect for creamy mash and fluffy roasts. Edwin Henry Booth had one simple aim, “To sell the best goods he could buy in shops staffed with first class assistants”. Today they hold true to their founders vision and take great pride in the quality in their business. They also work hard to engage with the communities within which they trade and to develop own label product ranges in partnerships with local suppliers and producers.
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Gorgeously delicious Sharpe's are ready! We dig 'em, you cook 'em! Just taste the difference. |
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Good enough for BBC2! |
More News Stories
- Proud to Supply Great British Menu Read more...
- Newcastle Journal's Culture Magazine. Dave Kennedy promotes Carroll's Heritage Potatoes Read more...
- Great British Food Revival. BBC 2 Scotland 7pm Thursday 24th March. Gregg talks to Anthony and Lucy Read more...
- Opus Restaurant , Birmingham knows how to truly honour the Heritage Potatoes! Read more...
- Times Newspaper January 21st Read more...
- Happy New Year ! Lots of good recipes on our recipe page! Read more...
Books & Publications
- Food and Trave magazine October 2011
Jesse Dunford Wood brightens up his menu!
Click here to read more... - Berwick Advertiser Sept 2011
Doxford Hall Bucks the trends
Click here to read more... - Southside Radio Interview July 15th 2010
Lucy had a good chat with Aaron Craig- a North East Chef
Click here to read more... - Dubai Press Coverage December '09
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Click here to read more... - Dubai Press Coverage Dec '09
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Click here to read more... - Dubai press Coverage December '09
front page of Spinney's Magazine
Click here to read more... - more...
Press Releases
- Journal November 19th 2011
We are delighted to have been nominated for the Countryside Alliance Local Food Award - The Marque of a sustainable farmer
- Journal October 14th 2010
Science of the Spud - Telegraph Weekend September 24th
The Feather's Inn , Hedley on the Hill Northumberland scoops an award
- Times 2 Carb your Enthusiasm by Jo Weinberg
- Nigella, OK Magazine and Carroll's Heritage Spuds that was featured in a recent OK magazine!
We are proud that Prudence Staite created this sculpture from a range of Carroll's Heritage Spuds.- more...
- Nigella, OK Magazine and Carroll's Heritage Spuds that was featured in a recent OK magazine!
