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Monthly Restaurant Feature
We proudly supply direct to Chefs at their Restaurants , and we would love you to know about them , and to visit, and enjoy a meal with them.
Each month we will tell you about them , and any special things they are doing in the kitchen!
In August the chefs from the Sir John Fitzgerald Restaurants are visiting us, and we shall be showing them the harvesting of the Sharpe's Express. We shall have some photos next week!
Sir John Fitzgerald is a long-established, family-run business with a history of exceptional quality and high standards in the public house sector.
We still believe in the same things today whilst recognising and adapting to the changing needs of our customers. In fact, our outstanding reputation for providing traditional and comfortable public houses now extends to stylish and contemporary venues too, such as Caf Royal, Newcastle.
Although every Sir John Fitzgerald venue has its own unique character, we ensure that a well trained team is always on hand to meet - and exceed - expectations. And by placing importance on fundamentals such as standards, variety, value for money, a safe environment and friendly efficient customer service, we can guarantee you a memorable experience, whichever one of our pubs you visit.
Many of our venues also offer extensive menus that are freshly prepared using the finest and often local ingredients, a wide selection are family friendly, and most are well-known for offering excellently kept cask ale.
But most importantly, all of our venues are special and well worth a visit... after all thats why they are part of the Sir John Fitzgerald estate!
Urban Angel, Edinburgh121 Hanover Street Edinburgh EH2 1DJ 0131 225 6215
1 Forth Street Edinburgh EH1 2JS tel 0131 556 6323
Urbanangel was created in 2004 by Gillie to provide hungry city dwellers with the freshest, tastiest food possible. we love food and believe this means sourcing the best natural ingredients and paying a fair price to all of our suppliers. our customers can have confidence that we only use best local, organic, free-range and fairly traded produce available.
Carroll's Heritage Potatoes have proudly been supplying them since 2006 with various varieties throughout the seasons.
Urban Angel use seasonal, fresh, as local as possible and mainly organic produce to make inventive and exciting menus daily. from their kitchens in our shops. They use the very best they can find in local produce and conscientiously sourced raw ingredients to make our fabulous pastries and original menu daily.
for everyone
They believe good food should be inclusive. They are surrounded by an abundance of wonderful produce, and they believe so it shouldn’t be just for special occasions. They keep things nice and informal so the best, well sourced produce can be affordable enough for everyone to enjoy every day of the week.
We are proud to supply The Macdonald Hotels with our heritage potatoes for their hand cut chips. Please do look at the sample menu below, and perhaps pay a visit to one of the Macdonald Hotels.
http://www.macdonaldhotels.co.uk/houstounhouse/foodanddrink/
Opus Restaurant www.opusrestaurant.co.uk
Opus restaurant is a classic British restaurant in the centre of Birmingham. Perfect for a light lunch or evening meal. Carroll's Heritage Potatoes supply Opus, and feature on the menu. Recently Anthony and Lucy attended a fabulous Heritage Potato Dinner click here.
Craig, the chef visited the farm in the summer. Click here to read about it
Click here to see the impressive menu
Click here to see the Opus Newsletter
David Colcombe, Chef Director says..
"Each morning I buy free range meats and freshly caught wild fish delivered for my daily changing menu. I lead a kitchen whose talent is to take the best quality ingredients and tease out their fresh, vibrant flavours.
A favourite part of my week is visiting the wholesale markets where I pick up the season’s best fruit and veg; the first of the home grown produce, whether asparagus or Pershore pears, is on our tables the day after picking.
Because the quality of the produce is so key to us, my kitchen uses only the best of British suppliers and delight in the fish straight from the daily markets from Brixham, Devon, or the single estate grass fed beef from George Ritch’s Fingask Farm, Aberdeenshire, and free range pork from Jimmy Butler, ‘Pig Farmer of the Year’ of Blythburgh, Suffolk."
Location
Opus Restaurant
54 Cornwall St
Birmingham
B3 2DE
0121 200 2323
restaurant@opusrestaurant.co.uk
